Collection

Pupo Zero Rosato

The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat

Underground Orange Velvet

Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band

Crémant d'Alsace Brut

Balanced crémant for every occasion with fine bubbles. Elegant yet friendly, with notes of almonds, saffron and sandalwood, coming together with a freshness that is both mineral and salty

Apple Cider Vinegar Smoked Plum Honey

Apple Cider Vinegar Wild Cherry Elderflower

Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne

Hollenburger Rose

An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months

Méridional Magnum

Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet

Garmatcha

Muscat Par Nathur

Summery vibes with this fresh and floral stunner. Pure fruit, very grapey, with soft acidity and a blossom undertone. A lot of dry Muscat d'Alsace typicality, but sans filtration and sans soufre.

Aggiara

Cupersito

Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende

Dellemore

Pure Mediterranean red from the Dellemore vineyard. Vinification marked by simplicity: a short maceration of the grapes for 3/4 days, followed by an aging of about one year in steel tanks. Savory, fresh and juicy with notes of blackberry, cherry and viole

JP 10

David Large has a tendency to geek out a bit on the names of his wines, JP 10 is a reference to the Jeep from Jurassic Park. We like to think the wine has gull-wing doors like the car: It's sexy, streamlined yet playful. We love it, you will too

Essenza

Have you ever had an orange wine that had zero skin contact? Us neither, until we met this one. Directly pressed, it has an intensely dark orange colour, amazing structure, ripe tannins and notes of orange zest, dried apricot and tobacco

Le Primeur pour les Filles JEROBOAM

The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style

Riesling Grand Cru Muenchberg

From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.

Pinot Noir Reserva

A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather

Play Dydy Nanana

Weiss R

Dos Argenté

Kunhuta Marie

Weiss G

Team favourite! A non vintage white, with 40% from the most recent vintage, 40% from the previous vintage, and 20% from three vintages ago. Smokey mineral nuances, delicate and elegant. Notes of fresh, vibrant fruit, lime zest, lemongrass and wet stone

Pupo Punk Greco

This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.