REBEL IMPORT

Nelson

Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine

Toxic Gamay'nger

Pupo Zero Rosato

The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat

Pupo Zero Greco

Spicy orange from Greco di Tufo with only 2 days of maceration, giving great structure, fine acidity and notes of nectarine, pineapple, citrus and mint. This bottle will be gone before you know it!

Orange

An aromatic orange with loads of citrus, structure and liveliness - the perfect combination of creaminess and salinity, with a lasting acidity that keeps you coming back for another glass

Kalkspitz

Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components

Marameo

This is a beautiful showcase of the Garganega grape. Smokey minerality, dried flowers and ripe yellow fruit, predicting the typical almond finish. Direct and sincere, it's drinkability and persistence will surprise you.

Dellemore

Pure Mediterranean red from the Dellemore vineyard. Vinification marked by simplicity: a short maceration of the grapes for 3/4 days, followed by an aging of about one year in steel tanks. Savory, fresh and juicy with notes of blackberry, cherry and viole

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.

Guancianera Avulisi

The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry

Il San Giorgio

Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits

Les Mages

A full bodied white that packs freshness as well. Made from the local Mauzac grape, with aromas of apple, cloves and almonds, making it both powerful and subtle. The aging in acacia barrels brings light buttery aromas and a beautiful structure

Impressio

30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated

Natural Born Sipper

30% riesling on skins, 30% traminer on skins, 20% feteasca regala direct press, 20% pinot noir / pinot gris co-ferment

Somlyó

Somlyó showcases everything Mátyás has to offer on his Pinot Blanc, combining century-year-old traditions with a unique and modern take on natural wine making. Ripe peach and pear on the nose, followed by a mineral salinity

Sara-Dora #5

Named after the first two grandchildren in the Mátyás family - Sára and Dóra, a tradition that started in 2013 - with #5 being the 5th iteration of this heritage wine. A well rounded and elegant orange with a beautiful flinty finish

Ars Poetica

Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.

Chinado Rosé

Fermented for one part in used French oak and one part in stainless steel, where the wine remained for a year. This is a juicy, lively and layered rosé that shows fresh red fruit notes, like cranberry, sided with good acidity and a medium to long finish

Red L-1920

Castelão grapes from two different vineyards and two slightly different winemaking styles. The grapes from one plot were pressed after 2 days, the grapes from the other- gentle treading for a week until they were pressed. Finished in stainless steel vats

P3

With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red

Magico Bianco

A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.

Camaleonte

Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique Brininess.

MC2

MC2, the initials of Mathieu but also his father, Michel Coste. And of course Albert Einstein's famous formula: the equivalence side between energy and matter, which perfectly describes this wine: energetic with body, structured and juicy, ripe and fresh