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REBEL IMPORT

FxF Rosso

Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!
€24,00

Camaleonte

Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique Brininess.
€21,00

Cupersito

Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende
€25,00

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.
€20,00

Schieferberg Zero

Pinot gris and Riesling macerated in open vats for four weeks. The juice finishes fermentation in traditional foudres before ageing. Terroir driven and age-worthy, with complex aromas of morello cherries, quince and cocoa, lifted by an electric minerality
€29,00

Carignan Radical

Outrageously gorgeous Carignan from Alex Durand. From a single parcel of 70 year old Carignan on schist soil: smooth, mineral and layered, pure-fruited and pretty, with a herby undertone and powdered-rock tannins. One to savour every sip
€28,00

Moulin à Vent

Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
€32,00

Doux de Mayragues

From local grape Loin de L'oeil (far from the eye), late harvest and aged in Acacia barrels. Sweet without being sticky and with great freshness, notes of honeysuckle, almonds and tropical fruits. Introduce it to your favourite pâtisseries!
€23,00

Impressio

30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
€21,00

Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne
€41,00

Marameo

This is a beautiful showcase of the Garganega grape. Smokey minerality, dried flowers and ripe yellow fruit, predicting the typical almond finish. Direct and sincere, it's drinkability and persistence will surprise you.
€20,00

Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.
€21,00

Menhir

A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€23,00

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.
€52,00

Querschnitt Rotburger & Co

Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak
€22,00

Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.
€26,00

Muscat Par Nathur

Summery vibes with this fresh and floral stunner. Pure fruit, very grapey, with soft acidity and a blossom undertone. A lot of dry Muscat d'Alsace typicality, but sans filtration and sans soufre.
€19,00

Tondo

A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush
€23,00

Nelson

Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine
€19,00

Piranha

Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish
€18,00

Côte de Brouilly

From gamay-wizard David Large: Minerality driven and highly energetic Côte de Brouilly with great depth and many layers. Notes of cranberry, black berry, menthol and fresh soil. A must try for Beaujolais lovers
€26,00

Crémant d'Alsace Brut

Balanced crémant for every occasion with fine bubbles. Elegant yet friendly, with notes of almonds, saffron and sandalwood, coming together with a freshness that is both mineral and salty
€18,00

Orange

An aromatic orange with loads of citrus, structure and liveliness - the perfect combination of creaminess and salinity, with a lasting acidity that keeps you coming back for another glass
€20,00

Mai Ferma

Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish
€39,00

Curtimenta

This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel
€23,00

Méridional Magnum

Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€42,00
€41,00

La Matta

Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness
€24,00

Guancianera Avulisi

The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry
€20,00

Viná

The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!
€25,00

Pupo Zero Rosato

The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat
€19,00