This is an easy drinking seaside Sauvignon Blanc, fresh and zesty with grassy and dry bay leaf aromatics and just a touch of green pepper, pineapple and lemon
Meander has a soft, savoury bite of rhubarb that is subtly woven into the red fruity notes of blackcurrant leaf. A winelike, elegant and mineral beer that offers a wealth of impressions. Meander was aged on oak barrels for 16 months
Dwaal bevat szechuanpeper en inheemse berenklauwzaad uit het voedselbos. Het is een wild witbier met frisse, natuurlijke smaken die doen denken aan citrus met een hint van gras en hooi. Romig en zacht zoals je van witbier bent gewend, met een mild zuurtje
This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
Named after Jordi's cat, this is a thirst quenching and energetic wine with a light, fresh and fruit-driven character. Red apple, pear, melon, peach, white flowers, with a biscuity, yeasty undertone
Full but fresh, young but ripe, relaxed but exciting. Minerality with aromas of nuts, citrus, mint and mango. A gem by Jordi Miró that will lift you right up
Spicy, floral, ripe cherry, round fruit with mineral notes complimented by a lactic yoghurt nose. One of those super lively wines you never get tired of drinking.
Noble Rot magazine attempts to join the dots between wine, music and food. It wants to tell stories and inspire people to enjoy what they drink, eat and listen to, and is a platform to discuss contemporary culture from a fresh perspective
Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke