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La Ferme des Septs Lunes Saint Joseph "Premier Quartier"

Saint Joseph "Premier Quartier"

 Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00
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Le Quai à Raisins Embruns

Embruns

 Embruns is a great gastronomical white wine with good ageing potential. Fermented in French oak barrels and aged on lees for 12 months, giving a dense mouthfeel with toasted brioche notes and a mineral finish, orange tree blossom and flintstone aromas
€27,00
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Mátyás Winery P3

P3

 With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00
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La Graine Sauvage Rocalhas

Rocalhas

 We are completely in love with the wines from Sybil, one of the most talented winemakers in Faugeres as far as we're concerned. Rocalhas is deep, rich, complex with insane minerality and energy. Creamy, salty, floral, herby and fruity. Just everything
€28,00
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Noble Rot Magazine Issue 26

Noble Rot Magazine Issue 26

 Noble Rot magazine attempts to join the dots between wine, music and food. It wants to tell stories and inspire people to enjoy what they drink, eat and listen to, and is a platform to discuss contemporary culture from a fresh perspective
€15,00
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Fanny Sabre Beaune Clos des Renardes Pinot Noir

Beaune Clos des Renardes Pinot Noir

 Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
€47,00
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Peira Levada Otium

Otium

 Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00
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Domaine Bohn Crémant d'Alsace Extra Brut Nature

Crémant d'Alsace Extra Brut Nature

 Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00
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Johannes Zillinger Velue Grüner Veltliner

Velue Grüner Veltliner

 Clean like a Austrian mountain creek, with notes of fresh lime and white pepper. Very easy to open, very easy to drink
€16,00
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Christoph Hoch Hollenburger Rose

Hollenburger Rose

 An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months
€19,00
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Le Quai à Raisins Syrault

Syrault

 A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes
€18,00
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Kolfok Vulkan Alte Reben

Vulkan Alte Reben

 Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.
€44,00
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Thibault Ducroux Morgon Corcelette

Morgon Corcelette

 Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.
€26,00
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Mathieu Coste Les Têtes de Chats

Les Têtes de Chats

 Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.
€24,00
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Wild van Wild wild goose pastrami

wild goose pastrami
€5,49
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False Bay Slow Chenin Blanc

Slow Chenin Blanc

 Ripe lime, stone fruits, clean, and minerally. Coastal grown Chenin Blanc that's fresh like a spring morning
€7,95
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Domaine de la Pinte Arbois La Capitaine

Arbois La Capitaine

 Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
€34,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Tenuta Vincenzo Nardone FxF

FxF

 A 50/50 blend and collab between Cantina Giardino and Tenuta Vincenzo Nardone. Both made half of the wine exaclty the same way, both wines turned out completely different. That shows how much climate and surroundings do with wine!
€25,00
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Thibault Ducroux Fleurie

Fleurie

 Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
€30,00
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Kolfok All Universe Together

All Universe Together

 A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.
€25,00
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Utopia Play Ú Lalala

Play Ú Lalala

 If you like orange wine this is the cider for you! After the first fermentation the cider spends 7 days with the pomace of Welschriesling, Riesling and Cabernet Franc. Creating an exciting flavour profile - strawberries, cherries, with great acidity.
€17,00
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Christoph Hoch Rose Rurale

Rose Rurale

 A unique blend of 70% zweigelt, blended with 20% sankt laurent which is co-fermented on the skins with 10% muskat ottonel. Tangy acidity, nice tannic structure. A bright and juicy wine, with strawberry notes, a touch of blood orange, and a saline finish
€22,00
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Tenuta Vincenzo Nardone Pupo Punk Greco

Pupo Punk Greco

 This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.
€25,00
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Volcanalia Patapum

Patapum

 Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.
€25,00
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Fanny Sabre Meursault 1er cru Les Charmes

Meursault 1er cru Les Charmes

 The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves
€91,00
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Fabio Ferracane Macerato

Macerato

 “Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
€30,00
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Tenuta Vincenzo Nardone l'Americana

l'Americana

 Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot
€21,00
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La Ferme des Septs Lunes Saint-Joseph "Pleine Lune"

Saint-Joseph "Pleine Lune"

 Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco
€38,00
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La Ferme des Septs Lunes Underground Orange Velvet

Underground Orange Velvet

 Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band
€37,00
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Viñedos Emiliana Pinot Noir Reserva

Pinot Noir Reserva

 A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather
€9,00
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Azienda Agricola Antoniolo Gattinara Osso San Grato

Gattinara Osso San Grato

 A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste
€86,00
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Utopia Apple Cider Vinegar Wild Cherry Elderflower

Apple Cider Vinegar Wild Cherry Elderflower
€17,00
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Mátyás Winery Sari #2

Sari #2
€19,00
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Volcanalia Battibaleno

Battibaleno

 Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline
€29,00
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La Ferme des Septs Lunes Saint-Joseph "Halo Sur Le Baudet"

Saint-Joseph "Halo Sur Le Baudet"

 Extremely delicate to start, building to a grand crescendo of blackberry, blackcurrant, allspice with an earthy forest floor backbone running throughout. Well balanced and integrated silky tannins give the wine an elegant finish.
€39,00
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