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La Graine Sauvage A Ton Etoile

A Ton Etoile
€39,00
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La Ferme des Septs Lunes Saint-Joseph "Pleine Lune"

Saint-Joseph "Pleine Lune"

 Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco
€38,00
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La Ferme des Septs Lunes Underground Orange Velvet

Underground Orange Velvet

 Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band
€37,00
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Fabio Ferracane 13Muffato

13Muffato

 Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste
€36,00
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La Ferme des Septs Lunes Saint-Joseph Blanc "De Deux Choses Lune"

Saint-Joseph Blanc "De Deux Choses Lune"

 White Saint-Joseph with power! Full and intense, with notes of nuts, honey, apricot and yellow plum. Clean minerality and acidity, depth and intensity, broadness and complexity. A wine to share
€36,00
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Fanny Sabre Bourgogne Blanc

Bourgogne Blanc

 The grapes that survived the hot summer of 2019 were generally richly concentrated, generating a small but excellent harvest. It shows here: super clean, rich and ripe, but without losing the crucial balance and elegance
€36,00
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Domaine de la Pinte Arbois Savagnin

Arbois Savagnin

 A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels
€36,00
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La Graine Sauvage Vermentino

Vermentino

 A lively and expressive wine that is sure to blow you away. Golden yellow in colour, with juicy yellow fruits on the nose followed by notes of elderflower. The persistent mineral and saline finish keeps you going back for more.
€35,00
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Domaine de la Pinte Arbois La Capitaine

Arbois La Capitaine

 Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
€34,00
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Le Quai à Raisins Garmatcha

Garmatcha
€33,00
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La Graine Sauvage Lutz

Lutz
€33,00
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Fabio Ferracane Aggiara

Aggiara
€33,00
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Fanny Sabre Bourgogne Rouge

Bourgogne Rouge

 We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
€33,00
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Célia & David Large Moulin à Vent

Moulin à Vent

 Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
€32,00
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La Ferme des Septs Lunes Saint Joseph "Premier Quartier"

Saint Joseph "Premier Quartier"

 Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00
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Kolfok Intra! The Wild Red

Intra! The Wild Red

 100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00
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Kolfok Intra! The Wild Rosé

Intra! The Wild Rosé

 Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.
€31,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Mathieu Coste Rebelle

Rebelle

 Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.
€30,00
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Fabio Ferracane Macerato

Macerato

 “Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
€30,00
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Domaine Bohn Pinot Noir par Nathur

Pinot Noir par Nathur

 From two old vine parcels facing south: one from a unique Alsace schist terroir and the other from volcanic sandstone terroir. Juicy and layered, with finesse and notes of blueberries, black cherry, cinnamon and pepper
€30,00
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Thibault Ducroux Fleurie

Fleurie

 Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
€30,00
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Domaine Bohn Riesling Grand Cru Muenchberg

Riesling Grand Cru Muenchberg

 From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.
€30,00
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Domaine Bohn Crémant d'Alsace Extra Brut Nature

Crémant d'Alsace Extra Brut Nature

 Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00
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