Balanced crémant for every occasion with fine bubbles. Elegant yet friendly, with notes of almonds, saffron and sandalwood, coming together with a freshness that is both mineral and salty
Fruity sparkling wine that's done by traditional Gaillac method, bottled at first fermentation. The Geddes family has worked their vineyard biodynamically since '99, giving you terroir at every sip. Elegant as a champagne but sunny as a Gaillac!
Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style
The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot
Named after Jordi's cat, this is a thirst quenching and energetic wine with a light, fresh and fruit-driven character. Red apple, pear, melon, peach, white flowers, with a biscuity, yeasty undertone
Have you ever had an orange wine that had zero skin contact? Us neither, until we met this one. Directly pressed, it has an intensely dark orange colour, amazing structure, ripe tannins and notes of orange zest, dried apricot and tobacco
Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits
A 50/50 blend and collab between Cantina Giardino and Tenuta Vincenzo Nardone. Both made half of the wine exaclty the same way, both wines turned out completely different. That shows how much climate and surroundings do with wine!
Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish
From gamay-wizard David Large: Minerality driven and highly energetic Côte de Brouilly with great depth and many layers. Notes of cranberry, black berry, menthol and fresh soil. A must try for Beaujolais lovers
The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!
Sunny and full of rich and juicy ripe fruit. A soft and supple wine with sufficient spice due to a pleasant pepper, heartiness, some black fruit and earthy tones. This unfiltered wine matures for one year in large, old wooden barrels.
3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.
Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
Milan Royal is a tribute to a local eagle in Côtes Catalanes. It's a full bodied, structured, ample and generous Chardonnay, with floral hints and aromas of stone fruits, sandalwood and hazelnut.
Blanc de noir, white wine from red Syrah grapes, blended with Sauvignon Blanc. Gorgeously clean, sharp and succulent with floral notes, an elegant minerality as well as ripe sunny fruit from both citrus, raspberries and blueberries.
Smooth and solid Merlot from Côtes Catalanes with a deep color and a nose of red fruit and spices with a touch of oak and vanilla. Structured and well balanced with great length, great for food pairings.
“A wine that is strong and decisive like the Western Sicilians”. Without any barrique-ageing, this is pure, full-bodied, warm, generous, bold red, of great character with soft tannins and scents of cherry and wild blackberry
The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry
“Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste
