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Le Quai à Raisins Lopin

Lopin

 100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note
€27,00
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Kolfok Querschnitt Rosé

Querschnitt Rosé

 Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels
€41,00
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La Graine Sauvage In Utero

In Utero
€41,00
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Casebianche Quadro

Quadro

 Quadro is made from 50% Fiano grapes and 50% other white varieties present in Pasquale's vineyards. The thirst-quenching sun-kissed litre bottle is a blend of 2 fermentations: one of direct pressed juice and one with a short skin-maceration
€23,00
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Casebianche Pashká

Pashká

 Red sparkling Pashkà is made from a base wine to which the fresh must of the following vintage is added for the second fermentation in the bottle. It's crisp, easy and inviting with aroma's of berries, red fruits and rose petals, with a mineral finish
€22,00
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Fanny Sabre Meursault 1er cru Les Charmes

Meursault 1er cru Les Charmes

 The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves
€91,00
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Peira Levada Carignan Radical

Carignan Radical

 Outrageously gorgeous Carignan from Alex Durand. From a single parcel of 70 year old Carignan on schist soil: smooth, mineral and layered, pure-fruited and pretty, with a herby undertone and powdered-rock tannins. One to savour every sip
€28,00
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Peira Levada The Velvet Underschiste

The Velvet Underschiste

 90 days of maceration makes this a deep and intense red, but it's also got a great lightness to it! A sort of fresh berry juice kinda freshness that made us fall in love. Concentrated black fruits and spices and a great reflection of the terroir, must-try
€21,00
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Thibault Ducroux En Roue Libre

En Roue Libre

 Former professional cyclist Thibault Ducroux surprises everyone with this "freewheeling" juice: a fresh, smooth and drinkable gamay with great minerality and hints of raspberry, black cherries and cinnamon
€17,00
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Viñedos Emiliana Pinot Noir Reserva

Pinot Noir Reserva

 A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather
€9,00
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Diwald Selektion Gruner Veltliner

Selektion Gruner Veltliner

 This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
€11,00
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Utopia Otýlie Eliška

Otýlie Eliška
€17,00
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Le Quai à Raisins Menhir

Menhir

 A crisp and fresh red that can easily be drank chilled. Pure and mineral typical Grenache notes extracted with only 5 days of maceration, aged for 8 months in concrete egg and neutral french oak barrels. An example of what old vines can do in the Gard!
€23,00
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Kolfok Intra! The Wild Red

Intra! The Wild Red

 100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00
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La Graine Sauvage Lutz

Lutz
€33,00
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Tenuta Vincenzo Nardone FxF Rosso

FxF Rosso

 Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!
€24,00
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Domaine Bohn Muscat Par Nathur

Muscat Par Nathur

 Summery vibes with this fresh and floral stunner. Pure fruit, very grapey, with soft acidity and a blossom undertone. A lot of dry Muscat d'Alsace typicality, but sans filtration and sans soufre.
€19,00
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Fabio Ferracane 21 Foddree

21 Foddree

 A very fresh pet nat with hints of yeast, pear and a touch of almond at the end with a slight saltiness.
€22,00
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Casebianche Tondo

Tondo

 A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush
€23,00
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Casebianche Cupersito

Cupersito

 Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende
€25,00
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Célia & David Large Nelson

Nelson

 Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine
€19,00
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Fabio Ferracane Elisir

Elisir

 Unlike any sweet wine you ever tried before! Late-harvest of Catarratto grapes, 40 days of skin contact and 1,5 year of ageing in a single chestnut barrel. Golden yellow with amber reflections, hints of honey and quince, slightly oxidised, and just amazin
€35,00
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Célia & David Large Piranha

Piranha

 Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish
€18,00
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Célia & David Large Moulin à Vent

Moulin à Vent

 Northwest-facing Gamay vines grown on a pink-granite topsoil. First aged in concrete and then in a fiberglass egg. A lighter style of a this Cru with silky tannins and aromas of succulent red fruit, fresh herbs and freshly grounded white pepper
€32,00
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