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Mathieu Coste Biau MAGNUM

Biau MAGNUM

 Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel
€63,00
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Tenuta Vincenzo Nardone Colonna Madama Aglianico

Colonna Madama Aglianico
€45,00
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Kolfok Remember Furmint

Remember Furmint

 Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.
€55,00
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La Graine Sauvage In Utero

In Utero

 Made with the ancient ‘vin de voile’ technique which means aging the wine under a veil of yeast giving In Utero a beautiful oxidative notes combined with a great acidity. Complex, elegant and timeless
€41,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Kunoh Wines Gerbera

Gerbera

 The viognier and pinot gris were co-fermented (90% destemmed, 10% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month
€34,00
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La Ferme des Septs Lunes Underground Orange Velvet

Underground Orange Velvet

 Forget everything you know about Viognier, this is a one of a kind bottle! Jean macerated the Viognier, pressed it with Roussanne skins and aged it in Amphora. Funky is not enough to describe this one: wild and alive, like a 70's rock band
€37,00
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Diwald Selektion Gruner Veltliner

Selektion Gruner Veltliner

 This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
€11,00
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Tenuta Vincenzo Nardone Pi Greco

Pi Greco
€47,00
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Le Quai à Raisins Garmatcha

Garmatcha

 Kept in oak barrels for 12 months and then 4 months in steel vats. In the nose you´ll find elderflower and graphite. The mouth is full of cherry and red currants paired with a long mineral finish. Great ageing potential.
€33,00
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Le Quai à Raisins Lopin

Lopin

 100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak foudres, amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry notes.
€27,00
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Jean-Paul Daumen Châteauneuf-du-Pape

Châteauneuf-du-Pape

 Serious Chateauneuf-du-Pape with dark aromas but with a lively undertone as well. Energetic black raspberry and dark cherry, with a touch of candied lavender and neutral oak
€50,00
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Fief Noir Contact

Contact

 Skin fermented Chenin Blanc, matured in terracotta amphora. Intense nose with notes of orange and stone fruit. Dry but full on the fruit, with a spicy undertone
€29,00
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Mother Rock Wines Mother Rock White 2018

Mother Rock White 2018

 An elegant blend with a nose of mandarins, yellow apples and pink grapefruit. There´s some citrus fruits playing around in the palate together with a balanced minerality. A creamy, layered and fresh wine!
€20,00
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Euforia Birch Leaves

Birch Leaves

 I have no added sugars, preservatives, artificial colors nor am I diluted with water, pasteurized and filtered. Matured by a gradual process of lactic fermentation directly in the bottle. I do not contain alcohol and can age like wine. I am 100% birch sap
€19,00
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Azienda Agricola Antoniolo Gattinara Osso San Grato

Gattinara Osso San Grato

 A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste
€86,00
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Johan Meyer Palmiet Chardonnay

Palmiet Chardonnay

 Full of citrus fruits, baked apples and a distinct minerality. You will also find a touch of smoked hay and a great acidity all beautifully integrated in an oakiness giving you a complex Chardonnay with a medium body.
€25,00
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La Graine Sauvage Je te Jure qu'il est Urgent d'etre Heureuse

Je te Jure qu'il est Urgent d'etre Heureuse

 "I swear to you that it is urgent to be happy" is something we need in this world. Incredibly fresh and vibrant full of citrus, wet rock and green tea notes and ending on a delicate saline note. A special edition which accentuates the happiness in you!
€43,00
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Utopia Apple Cider Vinegar Smoked Plum Honey

Apple Cider Vinegar Smoked Plum Honey
€17,00
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Euforia Grape Skins Red

Grape Skins Red

 100% birch sap and macerated skins of St. Laurent & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.
€19,00
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Euforia Grape Skins White

Grape Skins White

 100% birch sap and macerated skins of Sauvignon & Cabarnet Franc. No added sugar, water, preservatives and yeast cultures. Unpasteurized & unfiltered. Co2 and cloudiness was created by the gradual process of lactic fermentation directly in the bottle.
€19,00
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Tenuta Vincenzo Nardone Colonna Madama Coda di Volpe

Colonna Madama Coda di Volpe
€41,00
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Vigneti Massa Timorasso Montecitorio

Timorasso Montecitorio

 The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot
€58,00
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Fief Noir Bonnes Blanches

Bonnes Blanches

 Full bodied, round but elegant chenin blanc from clay and quartz terroir on schist. Aged 12 months in sandstone amphora
€37,00
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