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Peira Levada The Velvet Underschiste

The Velvet Underschiste

 90 days of maceration makes this a deep and intense red, but it's also got a great lightness to it! A sort of fresh berry juice kinda freshness that made us fall in love. Concentrated black fruits and spices and a great reflection of the terroir, must-try
€21,00
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Fanny Sabre Pommard

Pommard

 100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines
€55,00
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Ferré i Catasús Mas Suau Cava

Mas Suau Cava

 This Brut Nature bubbly is easy drinking, dry, fresh and mineral. Yeasty notes followed by a hit of fresh citrus, a cava for every occasion!
€14,00
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Le Quai à Raisins Meridional

Meridional

 Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€22,00
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Mátyás Winery Ars Poetica

Ars Poetica
€21,00
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Volcanalia Patapum

Patapum

 Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.
€25,00
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Blanc Plume Blanc Plume

Blanc Plume

 Blanc de noir, white wine from red Syrah grapes, blended with Sauvignon Blanc. Gorgeously clean, sharp and succulent with floral notes, an elegant minerality as well as ripe sunny fruit from both citrus, raspberries and blueberries.
€16,00
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Jean-Paul Daumen Mediterranee

Mediterranee

 Sunny and full of rich and juicy ripe fruit. A soft and supple wine with sufficient spice due to a pleasant pepper, heartiness, some black fruit and earthy tones. This unfiltered wine matures for one year in large, old wooden barrels.
€16,00
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Noble Rot Magazine Issue 26

Noble Rot Magazine Issue 26

 Noble Rot magazine attempts to join the dots between wine, music and food. It wants to tell stories and inspire people to enjoy what they drink, eat and listen to, and is a platform to discuss contemporary culture from a fresh perspective
€15,00
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La Ferme des Septs Lunes Saint-Joseph Blanc "De Deux Choses Lune"

Saint-Joseph Blanc "De Deux Choses Lune"

 White Saint-Joseph with power! Full and intense, with notes of nuts, honey, apricot and yellow plum. Clean minerality and acidity, depth and intensity, broadness and complexity. A wine to share
€36,00
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Vigneti Massa Timorasso Montecitorio

Timorasso Montecitorio

 The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot
€58,00
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Mátyás Winery Impressio

Impressio

 30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
€21,00
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Mátyás Winery Sari #2

Sari #2
€19,00
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Mátyás Winery Sandwich

Sandwich

 Made using a method that Andras calls the sandwich method: fermentation on the skins for 4 weeks in layers of crushed-whole bunches altered with layers of crushed grapes. The result is this fun easy to drink energy bomb, with aroma's of pear, figs and tea
€19,00
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Tenuta Vincenzo Nardone Il San Giorgio

Il San Giorgio

 Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits
€20,00
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Giacomo Fenocchio Barolo

Barolo

 All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile
€45,00
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La Graine Sauvage Rocalhas

Rocalhas

 We are completely in love with the wines from Sybil, one of the most talented winemakers in Faugeres as far as we're concerned. Rocalhas is deep, rich, complex with insane minerality and energy. Creamy, salty, floral, herby and fruity. Just everything
€28,00
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Thibault Ducroux Morgon

Morgon

 Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into
€22,00
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Fanny Sabre Beaune Clos des Renardes Pinot Noir

Beaune Clos des Renardes Pinot Noir

 Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
€47,00
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Domaine de la Pinte Arbois Savagnin

Arbois Savagnin

 A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels
€36,00
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Volcanalia Battibaleno

Battibaleno

 Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline
€29,00
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Mátyás Winery P3

P3

 With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00
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Tenuta Vincenzo Nardone l'Americana

l'Americana

 Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot
€21,00
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Tenuta Vincenzo Nardone Terre di Venticano

Terre di Venticano

 Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
€15,00
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