ITALY

Pupo Punk Rosato

Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness

Pupo Punk Greco

This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.

Pupo Punk Falanghina

This frizzante is made using Pupo Zero Falanghina as base wine, naturally refermented with indiginous yeasts added with their own musts. Zippy juice with character, aroma's of dried herbs and a long-lasting acidity that keeps you going back for more!

Pupo Zero Falanghina

Super expressive, fruity and clean Falanghina with 4 days of skin contact. We hear you thinking: isn't it orange when macerated on skins for 4 whole days? Technically yes, but we feel it performs mostly like a white wine, so we call it white!

Patapum

Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.

Marameo

This is a beautiful showcase of the Garganega grape. Smokey minerality, dried flowers and ripe yellow fruit, predicting the typical almond finish. Direct and sincere, it's drinkability and persistence will surprise you.

Mai Ferma

Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish

Battibaleno

Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline

Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.

Quadro

Quadro is made from 50% Fiano grapes and 50% other white varieties present in Pasquale's vineyards. The thirst-quenching sun-kissed litre bottle is a blend of 2 fermentations: one of direct pressed juice and one with a short skin-maceration

FxF Rosso

Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!

FxF Magnum

Aggiara

Magico Bianco

A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.

Camaleonte

Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique Brininess.

21 Foddree

A very fresh pet nat with hints of yeast, pear and a touch of almond at the end with a slight saltiness.

Tondo

A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush

Cupersito

Made from a selection of Pasquale's best grapes that undergo a 15 day maceration in stainless steel, before spending a year in big oak barrels. Intense aromas of redcurrant and blackberry, spicy notes of cocoa and liquorice and a scent of mint and lavende

Dellemore

Pure Mediterranean red from the Dellemore vineyard. Vinification marked by simplicity: a short maceration of the grapes for 3/4 days, followed by an aging of about one year in steel tanks. Savory, fresh and juicy with notes of blackberry, cherry and viole

Iskadoro

Produced exclusively with grapes from a small plot of half a hectare. called "vigna
piccola". Grapes macerate for six days, partly in wood and partly in steel tanks. This
is followed by an aging of one year, 80% in steel tanks and 20% in oak tonneaux.

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.

Pashká

Red sparkling Pashkà is made from a base wine to which the fresh must of the following vintage is added for the second fermentation in the bottle. It's crisp, easy and inviting with aroma's of berries, red fruits and rose petals, with a mineral finish

Il Fric

Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish

La Matta

Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness