'Pachorra' means slow down and it is precisely what this medium-bodied Grenache will do to you. We have some Cassis and black fruits in the nose countered with some earthy undertones and well balanced tannins coming at the end.
A white cuvée blend from Moravia from a lot of varieties (Veltlin, Vlasak, Rynak, Sylvan, Pinot Blanc, Sauvignon Blanc) harvested at the same time and processed together. Aged in French Oak barrels for 9 months and absolutely gorgeous
Kept in oak barrels for 12 months and then 4 months in steel vats. In the nose you´ll find elderflower and graphite. The mouth is full of cherry and red currants paired with a long mineral finish. Great ageing potential.
3 weeks macerated Gewürztraminer offering an aromatic, orange peel, stone fruit characteristic. Blended with Riesling that adds fresh and upbeat tones. Seriously elegant and exciting from start to finish, with notes of lychee, blossom and grapefruit.
Full of citrus fruits, baked apples and a distinct minerality. You will also find a touch of smoked hay and a great acidity all beautifully integrated in an oakiness giving you a complex Chardonnay with a medium body.
Kolfok is from the local Burgenland dialect, translating to “misfit”. A name given to Stefan from his grandfather when he didn’t go to church on a Sunday. Remember Furmint is a nod to Burgenland's past - yellow fruits with fine and integrated acidity.
Powerful just like the name suggests! Round dark cherry notes complimented by a herbal freshness and a profound mineral finish. Named "Dynamite" after the marble content in the soil that had to be removed via explosives before replanting the vines.
"I swear to you that it is urgent to be happy" is something we need in this world. Incredibly fresh and vibrant full of citrus, wet rock and green tea notes and ending on a delicate saline note. A special edition which accentuates the happiness in you!
A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
This rosé has been aged for 12 months in oak barrels and gone through a malolactic fermentation. The bouquet is full of red summer fruits, some rhubarb and a gentle licorice. A soft and gentle story full of elegance!
This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel
Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.
From a single vineyard planted in 1962 on a high plateau, surrounded by forest. Fossil limestone saves heat in the day, the forest gives cool air. Because of the old vines and difficult soil the annual total production is a single barrel aged for 20 month
Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.
Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique brininess.
Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste
This Gruner Veltliner is stunning because of it simplicity. Everything you are looking for - dry and juicy, easy but with a bit of a kick. A nice light white for drinking in the sun.
