WINE PER COUNTRY

Magico Bianco

A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.

Mas Suau Cava

This Brut Nature bubbly is easy drinking, dry, fresh and mineral. Yeasty notes followed by a hit of fresh citrus, a cava for every occasion!

Ars Poetica

Meridional

Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet

Rebelle

Amazingly elegant but full and ripe Sauvignon Blanc from Mathieu Coste. Left on the skins for a month and the juice left in barrel for another year. Clean, citrussy and peachy, very herbacious and very moreish! Likes to be in a carafe before drinking.

Saint-Joseph Blanc "De Deux Choses Lune"

White Saint-Joseph with power! Full and intense, with notes of nuts, honey, apricot and yellow plum. Clean minerality and acidity, depth and intensity, broadness and complexity. A wine to share

Arbois Savagnin

A powerhouse from the Jura! Bone-dry lemony acidity followed by ripe yellow plums, exotic fruits and a good body from long ageing in old oak barrels

Vulkan Alte Reben

Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.

Pommard

100% pinot noir, 100% purity and style, soft red fruit, excellent balance and length. This wine really reflects what is great about pinot noir and Bourgogne. Fanny has a number of plots spread across Pommard and this wine comes from very old vines

Les Têtes de Chats

Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.

Rocalhas

We are completely in love with the wines from Sybil, one of the most talented winemakers in Faugeres as far as we're concerned. Rocalhas is deep, rich, complex with insane minerality and energy. Creamy, salty, floral, herby and fruity. Just everything

Blanc Plume

Blanc de noir, white wine from red Syrah grapes, blended with Sauvignon Blanc. Gorgeously clean, sharp and succulent with floral notes, an elegant minerality as well as ripe sunny fruit from both citrus, raspberries and blueberries.

Morgon

Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace

Sari #2

Otium

Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.

Syrault

A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes

Embruns

Embruns is a great gastronomical white wine with good ageing potential. Fermented in French oak barrels and aged on lees for 12 months, giving a dense mouthfeel with toasted brioche notes and a mineral finish, orange tree blossom and flintstone aromas

P3

With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red

Play Ú Lalala

If you like orange wine this is the cider for you! After the first fermentation the cider spends 7 days with the pomace of Welschriesling, Riesling and Cabernet Franc. Creating an exciting flavour profile - strawberries, cherries, with great acidity.

Battibaleno

Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline

Macerato

“Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon

Il San Giorgio

Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits

l'Americana

Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot