The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style
Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste
A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.
Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.
The world’s first book to tell the full, forgotten story of orange wines – white wines made like a red, fermented with their skins. Learn about the backstory and discover how these wines are made, why they taste different, where to buy & how to enjoy.
Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
This wine is older than a lot of people you know, yet fuller of life than anyone. Vibrant acidity combined with a broad spectrum of nuts, honeysuckle, flowers, nutmeg, a slight oxidative edge and a savoury everlasting finish. Beat that
Very full, rich but vibrant savagnin. Firm acidity, followed by preserved and dried fruit, hints of white flowers and beeswax. Silky soft with an enormously strong structure and minerality. Powerhouse
All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile
Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline
Coming from Fanny's "Clos de Renardes" vineyard, this chardonnay is fresh yet full-bodied, lively, creamy and a wonderful expression of the Beaune terroir. Natural fermentation and maturing for 12 months in old oak barrel
Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace
Biau is old French for beau (beautiful), which it is. A fine, light, complex wine with aromas of black fruits and cherry, beautiful structure and fine well-integrated tannins. 100% pure juice with amazing youthfulness for spending 6 years in the barrel
Blanc de noir, white wine from red Syrah grapes, blended with Sauvignon Blanc. Gorgeously clean, sharp and succulent with floral notes, an elegant minerality as well as ripe sunny fruit from both citrus, raspberries and blueberries.
The grapes that survived the hot summer of 2019 were generally richly concentrated, generating a small but excellent harvest. It shows here: super clean, rich and ripe, but without losing the crucial balance and elegance
We love Fanny’s wines and this year is no exception. The wine is both expressive and lively with spicy red fruit notes with excellent underlying structure
Fruity sparkling wine that's done by traditional Gaillac method, bottled at first fermentation. The Geddes family has worked their vineyard biodynamically since '99, giving you terroir at every sip. Elegant as a champagne but sunny as a Gaillac!
