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Vigneti Massa Timorasso Montecitorio

Timorasso Montecitorio

 The Timorasso is a vulnerable grape and was almost extinct until Walter Massa replanted it. His Timorassos are considered the best white wines of Piemonte. Montecitorio is full and grand, with aromas of honey, nuts, pear and apricot
€58,00
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La Ferme des Septs Lunes Saint Joseph "Premier Quartier"

Saint Joseph "Premier Quartier"

 Amazing Saint Joseph with a soft and silky palate, fresh tobacco and dark fruits. Well balanced and only partially aged in oak barrels, making it a perfect dinner guest
€32,00
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Le Quai à Raisins Embruns

Embruns

 Embruns is a great gastronomical white wine with good ageing potential. Fermented in French oak barrels and aged on lees for 12 months, giving a dense mouthfeel with toasted brioche notes and a mineral finish, orange tree blossom and flintstone aromas
€27,00
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Mátyás Winery P3

P3

 With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
€21,00
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Blanc Plume Blanc Plume

Blanc Plume

 Blanc de noir, white wine from red Syrah grapes, blended with Sauvignon Blanc. Gorgeously clean, sharp and succulent with floral notes, an elegant minerality as well as ripe sunny fruit from both citrus, raspberries and blueberries.
€16,00
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Tenuta Vincenzo Nardone Il San Giorgio

Il San Giorgio

 Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits
€20,00
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Peira Levada Otium

Otium

 Pèira Levada translates to “Raised Stones” referring to the many marble lith's found in the vineyards. A vibrant, fruity and robust red wine, that displays a sense of place through it's lengthy minerality.
€19,00
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Le Quai à Raisins Syrault

Syrault

 A dangerously drinkable wine from stone and clay terroirs from the Rhône, macerated 7 days without pumpovers or punchdowns to keep an elegant and complex structure, aged 8 months in stainless steel. Fruit forward wine with peppermint and blueberry notes
€18,00
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Domaine Bohn Crémant d'Alsace Extra Brut Nature

Crémant d'Alsace Extra Brut Nature

 Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00
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Johannes Zillinger Velue Grüner Veltliner

Velue Grüner Veltliner

 Clean like a Austrian mountain creek, with notes of fresh lime and white pepper. Very easy to open, very easy to drink
€16,00
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Christoph Hoch Hollenburger Rose

Hollenburger Rose

 An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months
€19,00
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Kolfok Vulkan Alte Reben

Vulkan Alte Reben

 Three old vineyards on vulcanic clay are used for this wine, the Burgenland type of Grüner Veltliner, very unique in it‘s style. Whole bunch pressing and staying on the full lees in big oak vats, for which Kolfok uses their own wood to make the barrels.
€44,00
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Mathieu Coste Les Têtes de Chats

Les Têtes de Chats

 Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.
€24,00
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Fanny Sabre Meursault 1er cru Les Charmes

Meursault 1er cru Les Charmes

 The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves
€91,00
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Viñedos Emiliana Pinot Noir Reserva

Pinot Noir Reserva

 A light and digestible Pinot Noir from the cooler region of Chile, aroma's of red fruit and berries with a bit of leather
€9,00
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Domaine de la Pinte Arbois La Capitaine

Arbois La Capitaine

 Beautiful trio of all red grapes grown in the Jura, bright but oh so powerful. Red fruits, cherries, spicy and earthy. Maturation on foudre, so no exaggerated wood flavor.
€34,00
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Volcanalia Patapum

Patapum

 Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.
€25,00
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Le Quai à Raisins Lopin

Lopin

 100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note
€27,00
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Thibault Ducroux Morgon Corcelette

Morgon Corcelette

 Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.
€26,00
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Thibault Ducroux Fleurie

Fleurie

 Gorgeous and silky Fleury from wonderkid Thibault Ducroux, characterized by blossom-like red fruit and the unmistakeable aromas of roses and violet, with a smokey, mineral and structured undertone
€30,00
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Kolfok All Universe Together

All Universe Together

 A one of a kind type of wine - made up of 28 different old vineyard plots which are all fermented together. A unique and lively red with crunchy red fruits and well developed mouthfeel - best served slightly chilled.
€25,00
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Utopia Play Ú Lalala

Play Ú Lalala

 If you like orange wine this is the cider for you! After the first fermentation the cider spends 7 days with the pomace of Welschriesling, Riesling and Cabernet Franc. Creating an exciting flavour profile - strawberries, cherries, with great acidity.
€17,00
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Christoph Hoch Rose Rurale

Rose Rurale

 A unique blend of 70% zweigelt, blended with 20% sankt laurent which is co-fermented on the skins with 10% muskat ottonel. Tangy acidity, nice tannic structure. A bright and juicy wine, with strawberry notes, a touch of blood orange, and a saline finish
€22,00
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Tenuta Vincenzo Nardone Pupo Punk Greco

Pupo Punk Greco

 This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.
€25,00
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Fabio Ferracane Macerato

Macerato

 “Telling the peasant history of a past-time Sicily…”. Catarratto macerated on the skins for a long time, lending its character to the wine. Medium-bodied yet fresh, slightly salty, soft tannins, with Hints of yeast, freshly cut grass, finishing with almon
€30,00
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Tenuta Vincenzo Nardone FxF

FxF

 A 50/50 blend and collab between Cantina Giardino and Tenuta Vincenzo Nardone. Both made half of the wine exaclty the same way, both wines turned out completely different. That shows how much climate and surroundings do with wine!
€25,00
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Tenuta Vincenzo Nardone l'Americana

l'Americana

 Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot
€21,00
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Tenuta Vincenzo Nardone Terre di Venticano

Terre di Venticano

 Aglianico as it is intended: an elegant interplay of fresh and full. Fresh by fine acidity and aromas of roses and white pepper, full by deep dark fruit such as black cherries, blackberries and plums, coffee, leather and smoke
€15,00
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Wild van Wild wild goose pastrami

wild goose pastrami
€5,49
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Fanny Sabre Beaune Clos de Renardes Chardonnay

Beaune Clos de Renardes Chardonnay

 Coming from Fanny's "Clos de Renardes" vineyard, this chardonnay is fresh yet full-bodied, lively, creamy and a wonderful expression of the Beaune terroir. Natural fermentation and maturing for 12 months in old oak barrel
€55,00
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False Bay Slow Chenin Blanc

Slow Chenin Blanc

 Ripe lime, stone fruits, clean, and minerally. Coastal grown Chenin Blanc that's fresh like a spring morning
€7,95
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Azienda Agricola Antoniolo Gattinara Osso San Grato

Gattinara Osso San Grato

 A wine that makes you poetic. Very intense scent of morello and cherries, framed by an earthy primal smell of rain after a heat wave. Fruit, flowers and an endless aftertaste
€86,00
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Utopia Apple Cider Vinegar Wild Cherry Elderflower

Apple Cider Vinegar Wild Cherry Elderflower
€17,00
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Mátyás Winery Sari #2

Sari #2
€19,00
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Volcanalia Battibaleno

Battibaleno

 Volcanic Garganega that fermentated in in 30 hl oak barrels with eight days of skin contact, and matured in steel tanks for another six months. A layered, smokey, sensational amber wine, with yellow fruit brightness and a delicate mineral outline
€29,00
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