Named after the first two grandchildren in the Mátyás family - Sára and Dóra, a tradition that started in 2013 - with #5 being the 5th iteration of this heritage wine. A well rounded and elegant orange with a beautiful flinty finish
Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.
Fermented for one part in used French oak and one part in stainless steel, where the wine remained for a year. This is a juicy, lively and layered rosé that shows fresh red fruit notes, like cranberry, sided with good acidity and a medium to long finish
Castelão grapes from two different vineyards and two slightly different winemaking styles. The grapes from one plot were pressed after 2 days, the grapes from the other- gentle treading for a week until they were pressed. Finished in stainless steel vats
With this wine Andras and his father went back to the age-old, red-and-white together, all-in-one method. It's a co-fermentation of 3 Pinots, with two thirds fermented on whole bunches. A truly diverse, juicy and fun wine that's between a rosé and red
A magical wine, vinified using the even more magical indigenous grape variety Grillo. Deep golden yellow in colour, with an aromatic nose with lovely hints of citrus and peach. The unique slightly salty taste is in part due to the Marsala salt pans.
Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique Brininess.
MC2, the initials of Mathieu but also his father, Michel Coste. And of course Albert Einstein's famous formula: the equivalence side between energy and matter, which perfectly describes this wine: energetic with body, structured and juicy, ripe and fresh
“A wine that is strong and decisive like the Western Sicilians”. Without any barrique-ageing, this is pure, full-bodied, warm, generous, bold red, of great character with soft tannins and scents of cherry and wild blackberry
90 days of maceration makes this a deep and intense red, but it's also got a great lightness to it! A sort of fresh berry juice kinda freshness that made us fall in love. Concentrated black fruits and spices and a great reflection of the terroir, must-try
Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot
Fruity sparkling wine that's done by traditional Gaillac method, bottled at first fermentation. The Geddes family has worked their vineyard biodynamically since '99, giving you terroir at every sip. Elegant as a champagne but sunny as a Gaillac!
A unique blend of 70% zweigelt, blended with 20% sankt laurent which is co-fermented on the skins with 10% muskat ottonel. Tangy acidity, nice tannic structure. A bright and juicy wine, with strawberry notes, a touch of blood orange, and a saline finish
On the nose you’ll find notes of red fruits, side by side with fermentation aromas, like yeast and bread. In the mouth you get an intense wine, with strawberry and watermelon aromas, full bodied but still fresh and zingy, with a smooth but crispy mousse
Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak
A mix of old and young vines, showing the different soils of Neckenmarkt. After whole bunch pressing, fermentation takes place in big Austrian oak barrels in a cold clay cellar,the wine then ages on the lees in the barrels without moving or adding anythin
Red sparkling Pashkà is made from a base wine to which the fresh must of the following vintage is added for the second fermentation in the bottle. It's crisp, easy and inviting with aroma's of berries, red fruits and rose petals, with a mineral finish
Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish
Young and talented Thibault Ducroux made his first Morgon and Fleurie in 2020, and it was love at first sip for us. Fruit forward but very elegant, this Morgon shows that granite is Gamay’s favorite soil to dig down into
This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel
