REBEL IMPORT

Les Mages

A full bodied white that packs freshness as well. Made from the local Mauzac grape, with aromas of apple, cloves and almonds, making it both powerful and subtle. The aging in acacia barrels brings light buttery aromas and a beautiful structure

Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.

Le Coup de Jus

One of those wines you want nobody else to know about... Whole bunches of Pinot Noir slowly fermented and infused with direct-pressed juices of Pinot Gris and Riesling make a super juice bomb that's highly addictive

La Matta

Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness

l'Americana

Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot

Kunhuta Marie

Kalkspitz

Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components

Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne

Iskadoro

Produced exclusively with grapes from a small plot of half a hectare. called "vigna
piccola". Grapes macerate for six days, partly in wood and partly in steel tanks. This
is followed by an aging of one year, 80% in steel tanks and 20% in oak tonneaux.

Intra! The Wild Weiss

A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart

Intra! The Wild Rosé

Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.

Intra! The Wild Red

100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!

In Utero

Impressio

30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated

Il San Giorgio

Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits

Il Fric

Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish

Hollenburger Rot

Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry

Hollenburger Rose

An uplifting rosé that's lean, straightforward, slightly salty and very juicy, with notes of strawberry, mulberry, gooseberry and tarragon. Fermented and aged in old Burgundy barrels and under flor for at least 5 months

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.

Güterweg Neckenmarkter Blaufränkisch

From two different vineyard sites, complimenting each other beautifully! The warmer site gives the spiced notes with rich minerality, whereas the cooler site gives the wine elegance and structure. Strawberry and blackcurrant with a hint of black pepper.

Guancianera Avulisi

The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry

Garmatcha

FxF Rosso

Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!

FxF Magnum