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Tenuta Vincenzo Nardone FxF Rosso

FxF Rosso

 Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!
€24,00
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Domaine Bohn Muscat Par Nathur

Muscat Par Nathur

 Summery vibes with this fresh and floral stunner. Pure fruit, very grapey, with soft acidity and a blossom undertone. A lot of dry Muscat d'Alsace typicality, but sans filtration and sans soufre.
€19,00
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Casebianche Tondo

Tondo

 A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush
€23,00
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Célia & David Large Nelson

Nelson

 Nelson is the name of David and Celia's one eyed cat. The gamay came from vines in a small vineyard in the village pocket of Rivolet, with sandy clay soils and was whole-grape fermented, resulting in a fruit-forward, smooth, soft but lengthy wine
€19,00
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Célia & David Large Piranha

Piranha

 Atypical and extremely drinkable Gamay. We call it danger juice, it would explain the name. Semi-carbonic maceration in concrete vats for 8 days make Piranha light, vibrant, juicy but substantial. Aromas of plum and black cherry and a long lasting finish
€18,00
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Célia & David Large Côte de Brouilly

Côte de Brouilly

 From gamay-wizard David Large: Minerality driven and highly energetic Côte de Brouilly with great depth and many layers. Notes of cranberry, black berry, menthol and fresh soil. A must try for Beaujolais lovers
€26,00
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Célia & David Large Toxic Gamay'nger

Toxic Gamay'nger
€19,00
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Domaine Bohn Riesling Grand Cru Muenchberg

Riesling Grand Cru Muenchberg

 From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.
€30,00
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Domaine Bohn Crémant d'Alsace Brut

Crémant d'Alsace Brut

 Balanced crémant for every occasion with fine bubbles. Elegant yet friendly, with notes of almonds, saffron and sandalwood, coming together with a freshness that is both mineral and salty
€18,00
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Simon Woolf Amber Revolution

Amber Revolution

 The world’s first book to tell the full, forgotten story of orange wines – white wines made like a red, fermented with their skins. Learn about the backstory and discover how these wines are made, why they taste different, where to buy & how to enjoy.
€30,00
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Giacomo Fenocchio Barolo

Barolo

 All the typical Barolo qualities in a digestible and elegant version that we could drink throughout the entire evening. Toasty notes, fresh mint and chamomile
€45,00
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Mátyás Winery Impressio

Impressio

 30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
€21,00
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Célia & David Large Dos Argenté

Dos Argenté
€23,00
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Utopia Play Ó Lamūr

Play Ó Lamūr
€17,00
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Volcanalia Mai Ferma

Mai Ferma

 Gorgeous and elegant Champagne style Garganega, aged on the lees for 32 months before the second fermentation in the bottle. The aromas show the warm vintage, with ripe citrus notes and fresh herbs. Precise in the mouth, with the typical almond finish
€39,00
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Chinado Curtimenta

Curtimenta

 This Curtimenta shows classical skin contact aromas on the nose, like tea leaves and lemongrass. In the mouth it's similar vibes, juicy with a herby undertone and just the right amount of acidity, soft tannins and a firm finish with hints of citrus peel
€23,00
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Chinado Red L-1920

Red L-1920

 Castelão grapes from two different vineyards and two slightly different winemaking styles. The grapes from one plot were pressed after 2 days, the grapes from the other- gentle treading for a week until they were pressed. Finished in stainless steel vats
€21,00
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Le Quai à Raisins Méridional Magnum

Méridional Magnum

 Fermented and aged in stainless steel and French oak barrels (30%) and bottled after staying on lees for 8 months. Méridional is a white wine of Mediterranean influences with light saltiness, great freshness, a creamy undertone and a very floral bouquet
€42,00
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Le Quai à Raisins Garmatcha

Garmatcha
€33,00
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La Graine Sauvage In Utero

In Utero
€41,00
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Casebianche La Matta

La Matta

 Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness
€24,00
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Fabio Ferracane Guancianera Avulisi

Guancianera Avulisi

 The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry
€20,00
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Tenuta Vincenzo Nardone Viná

Viná

 The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!
€25,00
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Tenuta Vincenzo Nardone Pupo Zero Rosato

Pupo Zero Rosato

 The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat
€19,00
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