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SPARKLING

Mulatschak

Go full funk with this outspoken orange petnat: appley, yeasty and fresh, with hints of rose and lychee. And sealed with a crown cap, so easy to bring to the park, on the boat or to a party
€16,00

Kalkspitz

Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components
€20,00

Pupo Punk Rosato

Structured and show stopping frizzante, made using Pupo Zero Rosato as base wine. Naturally refermented with indiginous yeasts added with their own musts, carrying aroma's of pommegranate, blueberries and a bit of saltiness
€25,00

Mas Suau Cava

This Brut Nature bubbly is easy drinking, dry, fresh and mineral. Yeasty notes followed by a hit of fresh citrus, a cava for every occasion!
€14,00

Rose Rurale

A unique blend of 70% zweigelt, blended with 20% sankt laurent which is co-fermented on the skins with 10% muskat ottonel. Tangy acidity, nice tannic structure. A bright and juicy wine, with strawberry notes, a touch of blood orange, and a saline finish
€22,00

Crémant d'Alsace Extra Brut Nature

Bohn's best bubble: A complex, refreshing, dry and full crémant from 2013, with aromas of blossom, smoke and white fruits such as peach and apple.
€30,00

Chinado Pet Nat Rosé

On the nose you’ll find notes of red fruits, side by side with fermentation aromas, like yeast and bread. In the mouth you get an intense wine, with strawberry and watermelon aromas, full bodied but still fresh and zingy, with a smooth but crispy mousse
€22,00

Kalkreich

Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne
€41,00

Pupo Punk Greco

This frizzante is made using Pupo Zero Greco as base wine, naturally refermented with indiginous yeasts added with their own musts. Happy juice with structure and character, and aroma's of dried apricots and fresh herbs.
€25,00

Patapum

Delicious amber sparkling wine, with the typical note of refermented grapes, a hint of yeast and ripe aroma's of sundried apricot and yellow flowers. It has a lively character, supported by a mineral trail of the flint stone.
€25,00

Ambarabà

Double fermentation: first one in steel and matured in concrete tanks, second one in the bottle with must from dried Recioto grapes. The taste features endless white flowers and jasmine, followed by golden apple, basil and lime, and a salty rock finish.
€21,00

Pashká

Red sparkling Pashkà is made from a base wine to which the fresh must of the following vintage is added for the second fermentation in the bottle. It's crisp, easy and inviting with aroma's of berries, red fruits and rose petals, with a mineral finish
€22,00