WINE PER COUNTRY

Lopin

100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note

Querschnitt Weiss

A mix of old and young vines, showing the different soils of Neckenmarkt. After whole bunch pressing, fermentation takes place in big Austrian oak barrels in a cold clay cellar,the wine then ages on the lees in the barrels without moving or adding anythin

Tondo

A wine that reminds of the old tavern where the wine was served in litre jugs. A blend of three different vintages ('18, '19, '20) made partly in steel tanks and partly aged in old oak. A thirst-quencher with pleasant notes of red berries and underbrush

Dellemore

Pure Mediterranean red from the Dellemore vineyard. Vinification marked by simplicity: a short maceration of the grapes for 3/4 days, followed by an aging of about one year in steel tanks. Savory, fresh and juicy with notes of blackberry, cherry and viole

Cumalè

Fiano harvested in the cool hours of the morning and directly vinificated in the cellar. Soft pressing, fermentation in steel tanks, ageing on the lees for six months. It is clean, fresh, linear and saline with citrus and hints of marine shrubs and herbs.

Guancianera Avulisi

The perfect pizza wine in our books! Aged for almost a year in steel tanks (no oak), jam-packed with flavour without being heavy, compact but soft with herby and salty notes and aroma's of ripe sour cherry and blackberry

Toxic Gamay'nger

Muscat d'Alsace Rosé

We are in awe with this rosé, which is actually a maceration of the (white) muscat grape. Dry, light and fresh with elegant aromas of red currant, strawberry and lilies. Super clean with a little funky, slightly farmyardy twist

Le Primeur pour les Filles JEROBOAM

The wine that made us fall in love with the Aleatico grape. The Lazio local produces intensely aromatic wines bursting with rose and hibiscus. Le Coste prefers to have it undergo a maceration carbonique, to create a light and playful style

Riesling Grand Cru Muenchberg

From the Muenchberg, "monk's hill", where Riesling was made as early as the 12th century by the Cistercian monks. This 21st century stunner from Arthur and Bernard Bohn: gracefully rich, smoky and smooth with nice acidity and an everlasting finish.

Weiss R

Dos Argenté

Kunhuta Marie

Weiss G

Team favourite! A non vintage white, with 40% from the most recent vintage, 40% from the previous vintage, and 20% from three vintages ago. Smokey mineral nuances, delicate and elegant. Notes of fresh, vibrant fruit, lime zest, lemongrass and wet stone

Pupo Punk Falanghina

This frizzante is made using Pupo Zero Falanghina as base wine, naturally refermented with indiginous yeasts added with their own musts. Zippy juice with character, aroma's of dried herbs and a long-lasting acidity that keeps you going back for more!

Güterweg Neckenmarkter Ried Bodigraben

From the single vineyard Bodigraben, situated 450m above sea level on a steep and rocky site. Delicate and elegant Blaufränkisch, with a floral nose. Fine tannins are complimented by a crystalline minerality with notes of cherry and blueberry.

Güterweg Neckenmarkter Blaufränkisch

From two different vineyard sites, complimenting each other beautifully! The warmer site gives the spiced notes with rich minerality, whereas the cooler site gives the wine elegance and structure. Strawberry and blackcurrant with a hint of black pepper.

Aggiara

Il Fric

Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish

La Matta

Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness

13Muffato

Born almost by chance. After the Jura model but with nuances of Marsala. In 2013 the barrel was forgotten in the cellar, allowing mould and flore to form on the surface, naturally protecting the wine. Vanilla hints and a warm, dry and slightly salty taste

Viná

The hills of Campania represented in this fine and elegant Aglianico. Well rounded with great structure and tones of black cherries, tobacco, honey and leather. Suitable for almost every pallet!

Pupo Zero Rosato

The summer in your glass with this intense fresh Aglianico rose! Ripe berries, wild strawberries and raspberry with a funky twist of truffle, smoke and dried oregano. This wine also forms the base for the Panko Pink pet nat

Les Mages

A full bodied white that packs freshness as well. Made from the local Mauzac grape, with aromas of apple, cloves and almonds, making it both powerful and subtle. The aging in acacia barrels brings light buttery aromas and a beautiful structure