WINE PER COUNTRY

Beaune Clos des Renardes Pinot Noir

Velvety pinot noir from power woman Fanny Sabre. Full of cherry fruit, earthy notes such as truffle and mushrooms, forest floor and late summer evenings on the terrace

Slow Chenin Blanc

Ripe lime, stone fruits, clean, and minerally. Coastal grown Chenin Blanc that's fresh like a spring morning

Sara-Dora #5

Named after the first two grandchildren in the Mátyás family - Sára and Dóra, a tradition that started in 2013 - with #5 being the 5th iteration of this heritage wine. A well rounded and elegant orange with a beautiful flinty finish

Chinado Rosé

Fermented for one part in used French oak and one part in stainless steel, where the wine remained for a year. This is a juicy, lively and layered rosé that shows fresh red fruit notes, like cranberry, sided with good acidity and a medium to long finish

Querschnitt Rotburger & Co

Rotburger from different soils is used for this juicy red. Natural fermentation is in semi-closed casks for almost 100 days. The result is a fresh, easy drinking wine, but still complex in it‘s own way. Aged for 11 month in 1200 liter barrels Austrian oak

In Utero

Les Grands Terriers

A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.

Morgon Corcelette

Ripe and lively aromas, packed with dark berry fruit laced with nutmeg and cloves. Beautiful structure, with a full body and dense, concentrated palate. For us, this is an elegant and mineral example of Morgon.

Pashká

Red sparkling Pashkà is made from a base wine to which the fresh must of the following vintage is added for the second fermentation in the bottle. It's crisp, easy and inviting with aroma's of berries, red fruits and rose petals, with a mineral finish

FxF

A 50/50 blend and collab between Cantina Giardino and Tenuta Vincenzo Nardone. Both made half of the wine exaclty the same way, both wines turned out completely different. That shows how much climate and surroundings do with wine!

Saint-Joseph "Pleine Lune"

Like it's name, Full Moon, this Saint-Joseph by Jean Delobre is all about energy. from Syrah growing on the south facing and hottest part of the vineyard, it's complex and layered, with notes of ripe plum, forrest fruit and tobacco

Sweet Dreams

A sweet pinot blanc that's fresh, mineral, fruit forward and not too sticky. Perfect pairing with fruity desserts and paté!

Play Ó Lamūr

Querschnitt Rosé

Pinot Noir from scary named vineyard "Hangman‘s Hill",fermented for a long time (almost a year) in used Austrian oak. It drinks almost like a blanc de noir with aromas that are tight and quite reductive.Stefan's way to show that Rosé can reach high levels

Lutz

FxF Rosso

Juicy yet herbal with a minty eucalyptus note. The palate is full with violets and has an elegant tannin structure. The perfect summer red, have it slightly chilled at a barbecue with all your loved ones!

FxF Magnum

Camaleonte

Delicate and elegant rosé with hints of strawberry, wild blackberry and marzipan. Complex and yet still remains fresh, layered with a unique Brininess.

21 Foddree

A very fresh pet nat with hints of yeast, pear and a touch of almond at the end with a slight saltiness.

Kiedrich Riesling Trocken MAGNUM

The cleanest wine we've ever encountered! From Riesling vines that are more than 40 years old planted to a mix of soils: sandy loess and loam, clay, quartzite and slate. Notes of kumquat, candied citrus fruit and orange zest

Meursault 1er cru Les Charmes

The top of the crop of Fanny's broad range of wines, a real treat. Round, buttery yet very balanced, with great freshness and incredible minerality. Aged in a warehouse that contained gunpowder, it is straw yellow with smoky aromas, marzipan and cloves

Toxic Gamay'nger

Les Mages

A full bodied white that packs freshness as well. Made from the local Mauzac grape, with aromas of apple, cloves and almonds, making it both powerful and subtle. The aging in acacia barrels brings light buttery aromas and a beautiful structure

En Roue Libre

Former professional cyclist Thibault Ducroux surprises everyone with this "freewheeling" juice: a fresh, smooth and drinkable gamay with great minerality and hints of raspberry, black cherries and cinnamon