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La Graine Sauvage Lutz

Lutz
€33,00
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Le Quai à Raisins Lopin

Lopin

 100 % Cinsault coming from estate vines located in the Gard. The grapes are macerated for 12 days and aged 12 months in oak vats (foudre), amphoras and stainless steel tanks. A complex red with delicate tannins, long minerality and peppery strawberry note
€27,00
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Elisabetta Foradori Lezèr MAGNUM

Lezèr MAGNUM

 Biodynamic Italian queen Elisabetta's wild take on a Teroldego with varied use of shorter ferments, all spending less than a day on skins. Super smashable being so light, lifted and juicy
€42,00
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Mathieu Coste Les Têtes de Chats

Les Têtes de Chats

 Les Têtes de Chats - "The Cats Heads" references the shape of the pebbles found in the vineyards. A blend of Pinot Noir and Gamay - a match made in heaven! Spicy, peppery, with a mushroom earthiness, along with juicy berries and a persistent finish.
€24,00
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Château de Mayragues Les Mages

Les Mages

 A full bodied white that packs freshness as well. Made from the local Mauzac grape, with aromas of apple, cloves and almonds, making it both powerful and subtle. The aging in acacia barrels brings light buttery aromas and a beautiful structure
€20,00
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Célia & David Large Les Grands Terriers

Les Grands Terriers

 A spicier, wild fruit based Gamay that is fermented and aged in a fibreglass egg. A powerful more dense style Gamay, that builds, starting with notes of blackberry and plum, the finish is soft and savoury.
€26,00
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Domaine Bohn Le Coup de Jus

Le Coup de Jus

 One of those wines you want nobody else to know about... Whole bunches of Pinot Noir slowly fermented and infused with direct-pressed juices of Pinot Gris and Riesling make a super juice bomb that's highly addictive
€18,00
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Casebianche La Matta

La Matta

 Gorgeously crisp sparkling from Fiano, with second fermentation in the bottle by adding a part of the base wine must. Aromas of fresh citrus, apple, orange and lemon, floral notes of white flowers and aromatic herbs, with pleasing hints of saltiness
€24,00
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Tenuta Vincenzo Nardone l'Americana

l'Americana

 Pupo made this wine as a hommage to his American love, 2020 is the first year of production. Carbonic maceration for 5 days makes this a dangerously drinkable yet serious orange, with soft tannins, floral, and a lot of peach, nectarine and apricot
€21,00
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Celler Frisach l'Abrunet Negre

l'Abrunet Negre

 Spicy, floral, ripe cherry, round fruit with mineral notes complimented by a lactic yoghurt nose. One of those super lively wines you never get tired of drinking.
€13,00
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Utopia Kunhuta Marie

Kunhuta Marie
€18,00
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Christoph Hoch Kalkspitz

Kalkspitz

 Kalk (chalk) Spitz (acidity), is grüner veltliner, blended with direct pressed zweigelt, skin fermented sauvignon blanc, blauer portugieser and muskat ottonel. Bone dry, lots of earthy and fruity notes, crisp acidity, cased with creamy yeasty components
€20,00
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Christoph Hoch Kalkreich

Kalkreich

 Aged in old wooden casks for a year without additives. The second fermentation is a three year process without any yeasts or sugar. Kalkreich is dry and savory with a refreshing acidity and creaminess on the palate which resembles that of a fine champagne
€41,00
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Nevel Artisan Ales Jubel 75cl

Jubel 75cl

 The winey, dark, rich character of this beer is reminiscent of sherry or port. Jubel is aged for 18 months in fresh fino sherry barrels with a little sherry in it. Notes of macadamia, dried fruit, mocha, tender acids and soft tannins.
€16,00
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Casebianche Iskadoro

Iskadoro

 Produced exclusively with grapes from a small plot of half a hectare. called "vigna
piccola". Grapes macerate for six days, partly in wood and partly in steel tanks. This
is followed by an aging of one year, 80% in steel tanks and 20% in oak tonneaux.
€25,00
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Q-Wines Irena

Irena

 The uniquely Sicilian blend of Catarratto and Chardonnay gives us a fresh, fruity and herbaceous white wine from the volcanic soils of Sicily.
€7,50
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Kolfok Intra! The Wild Weiss

Intra! The Wild Weiss

 A special method is used here, called intracellular fermentation, meaning fermentation inside the intact berry, keeping the wine fresh and subtle. After a 62 day maceration, the berries are pressed and then aged on oak. A wild wine, with a gentle heart
€31,00
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Kolfok Intra! The Wild Rosé

Intra! The Wild Rosé

 Rebel fave alert! Wild, spicy and structured rosé, Blaufränkisch from a north-faced cold climate vineyard, with heavy clay soil. The grapes are macerated in a semi-closed small fermenter for a few days, and after ferment in 1200lt. Austrian oak barrels.
€31,00
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Kolfok Intra! The Wild Red

Intra! The Wild Red

 100% Blaufrankisch from a cool north facing vineyard. The berries undergo carbonic maceration, giving way to a fresh, bright wine with a gorgeous underlying spice. You won't want the bottle to end!
€31,00
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La Graine Sauvage In Utero

In Utero
€41,00
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Mátyás Winery Impressio

Impressio

 30 percent blaufränkisch, 70 pinot noir from which half came from unpruned vines. Harvested very early in the season, followed by a 2 week fermentation and 5 months in old oak, making it easy, enjoyable, but still concentrated
€21,00
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Tenuta Vincenzo Nardone Il San Giorgio

Il San Giorgio

 Super fresh, zingy and light orange from Campania. Partly macerated on oak for 5 days and partly direct pressed, make it a greatly balanced wine with fresh acidity, dried herbs and full ripe stone fruits
€20,00
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Casebianche Il Fric

Il Fric

 Fizzy rose with refermentation in bottle by adding fresh must. Il Fric is a fun, fragrant and enjoyable sparkling wine with delicate notes of raspberry, strawberry and tangerine, floral nuances reminiscent of rose and jasmine and a long saline finish
€22,00
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Christoph Hoch Hollenburger Rot

Hollenburger Rot

 Super juicy light red. The grapes are stamped by foot in whole clusters and undergo a semi- carbonic fermentation. The barrels are not topped off and develop flor, giving the wine more depth and complexity, with notes of spicy cherry and blueberry
€19,00
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